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Discover the secrets of Peruvian cuisine while you learn to cook like a Peruvian chef. Browse produce at a local market and prepare a delicious traditional Peruvian menu of 3 plates. In our Gastronomic Tour in Cuzco, is to make known and debut the flavor for those who want to have a culinary and gastronomic experience with a unique vision of the food and culture of our region of Cuzco and Peru, with the correct use of Andean natural and organic products from the region of Cuzco cultivated by Cusqueños following the traditions of Inca agriculture such as the potato, corn, quinoa, Yellow pepper, and trout. With our Chefs in haute cuisine we will prepare gourmet fusion dishes and enjoy them with the most spectacular views that our city of Cusco offers us..
At the agreed time they will be picked up from their hotel to begin the culinary experience in the city of Cuzco. There is no better way to get to know a country than through its food, in this exciting cooking course from 3 hours, You will visit a local market to discover the variety of ingredients available in Peru and then return to the kitchen to prepare a meal of 3 plates.
Peru has an enviable reputation for cuisine and you will be in the company of an expert instructor as you learn to prepare one of the 3 menus. Each includes one entry, main course and dessert, along with a cocktail drink to accompany. The menu 1 includes pisco sour or fruit juice, potatoes with huancaina sauce, typical rice with chicken and chocolate fondue. with the menu 2 you will learn to prepare a pisco sour or fruit juice, cook corn chowder, salty meat with french fries and a chocolate fondue. The menu 3 includes bean bachelor, chicken chili with rice and chocolate fondue, and, of course, a fruit juice or pisco sour!
After all the hard work he has put into his Peruvian masterpieces, sit back and enjoy cooking in a relaxed and friendly atmosphere.
